Assembly
1. To use the 19" Home version Fountain, place the Base (8) of the Fountain on a sturdy, level
surface.
2. Place the Basin (7) onto the Base (8) and turn clockwise until the Basin (7) is snug into
the Base (8).
Note: Do not over tighten
3. Level the Fountain by using a level & the Adjustable Feet (11).
Note: The Fountain must be level in order for the chocolate or fondue
substance to properly flow over the tiers. If the Fountain is not level, the Fountain will still operate but the chocolate
or fondue substance will flow to one side or the other.
4. Place the Cylinder (4) over the four pegs located in the center of the Basin (7).
5. Slide the Bottom (Larger) Tier (6) over the Cylinder (4) until it comes to a stop and slides into
position.
6. Insert the Auger (5) into the center of the Cylinder (4). Make sure that the notch in the
bottom of the Auger (5) drops over the spindle in the center of the Basin (7) inside the Cylinder (4). Do this by twisting
the Auger (5) until it is properly seated.
7. Slide the Black Plastic Stabilizer (3) on the top of the Cylinder (4) until it stops in place.
8. Slide the Top (smaller) Tier (2) over the Stabilizer (3) until it rests in place.
9. Place the Crown (1) over the Stabilizer (3) until it rests above the Top Tier (2).
PreHeating
1. Preheat the Basin (7) by plugging the Fountain into the electrical outlet and Press the ON/OFF/POWER
button (9a). Note: The green LED light above the power button should light up.
2. Press the HEAT button (9c) once and the red light above the low temperature will
light up. Note: As the HEAT button (9c) is pressed repeatedly the temperature will cycle from Low to Medium to
High and then turn to Off.
3. Set your desired temperature. Preheat the Basin (7) for 5 minutes on Medium or
High and then turn down the heat to Low or Medium. Note: White and Milk Chocolate will scorch if left sitting
at the High temperature.
Adding Chocolate and Start of Fountain
1. Add the Preheated Chocolate or fondue substance (refer to our preheating guide).
2. Press the START button (9b) and Enjoy!
(See Troubleshooting if Chocolate is not flowing smoothly)
