Fondue Heat Settings for 19" Home version Fountain Ingredients Additional Info Milk Chocolate Low/Medium     White Chocolate Low/Medium     Dark Chocolate Medium/High     Cheese Fondue Medium/High 4 1/2 cups (36 oz) Nacho Cheese   1 1/4 cups (10oz) Water Start with 1 cup of water and add more as needed.  Microwave Cheese and Water in 1 minute intervals, mixing in between intervals to prevent boiling.  Mix well before adding to Fountain.  Add more water if needed. BBQ Sauce Medium/High 6 3/4 cups (54 oz) medium grade   1 1/4 cups (10 oz) Water Fruit Juices including apple and orange juice may be substituted instead of water. Caramel Low/Medium 5 cups (48 oz) liquid Caramel   1 cup (8oz) Water Start with 1 cup of water and add more as needed.  Microwave Caramel & Water at 50% power in 1 minute intervals.  Mix well before adding to Fountain.  Over Time, heated Caramel will thicken - add additional water to counteract thickening. Ranch Dressing Heat Off 6 cups (48 oz) Lite Ranch Dressing   1/4 to 1/2 cups (2-4 oz) Water Lite Ranch Dressing will require less water.   Use 1/4 to 1/2 water to tin Regular Ranch Dressing.  Note:  Heat is not required.

19" Home version Fountain